Specialising in South Indian cuisine with a blend of North Indian foods. The South Indian cuisine boasts of rice as its staple food. Lentils, green chillies, dried red chillies, tumeric, coriander, curry leaves, condiments and native vegetables play a major part in South Indian dishes.

Kerala, a southern state of India boasts of an abundance of fish and coconut. Most of the dishes are usually hot, but Sara's Kitchen will control the heat in the dishes. These recipes are passed on through generations, so Sara's Kitchen promise you authenticitiy. The South Indian cuisine consists of a huge variety of breakfast treats, which are also eaten as snacks during the day. Dosas, idlies, idi-appam, puttu and appum could be considered specialties of the cuisine. Do come in and give Sara's a try. This is only the beginning. Sara's Kitchen - At your service.

A variety of curries and breads, ready to be taken home in less than ten minutes. We have different curries on everyday and have attractive specials everyday.

Vegetarian Thali, Dosa, Masala Dosa, Poori, Appam,Uthappam are some of the specialities of Sara’s Kitchen. Kerala, the state of origin of the chefs, boasts of a variety of fish curries and so, it of no wonder that our Fish Moilee has been one of the most popular. A few names to add on the list of the most wanted are the Mango Chicken, Lamb Rogan Josh, Garlic Beef, Prawn and Beef Hyderabadi and Paneer Makhani.

Sara's Kitchen maintain freshness, excellent quality, and offer reasonably priced meal deals. All Sara’s Kitchen dishes are MSG and Gluten free. Cooking the way our forefathers taught us, and promising only homemade recipes. It is Sara's Kitchens objective to promote eating healthy and exciting food in the Port Macquarie region.

Aside from the ever changing menu we offer a range of other dishes which we will be happy to cook for you by request (must pre-order). For instance try Idiyappam, Idly, and our Fish Head Curry or Chilli Crab.

Not something you would usually expect to find in an Indian restaurant, we have our range of burgers. Our burgers vary from mild Lamb Rogan Josh burger to the tangy Chicken Tikka burger and the hot Beef Vindaloo burger. Our inspiration was to marry the trends of the local market with the exotic flavours of authentic Indian cuisine. Our curry pastes and marinades are bursting with flavour from our special spices and our lamb dishes are Halaal.

To complement the Burger, we offer a hash brown, a serve of raita (cucumber and yoghurt salad) and a can of soft drink.

Due to the success and overwhelming response of the Vegetarian Thali, Available from 1st Aug 2010
“NON VEGETARIAN THALI”

Non Vegetarian Thali Consists of:
1) Rice
2) 1 Chappathi
3) Chicken Curry ( mild / medium hot)
4) Beef Curry ( medium / very hot)
5) Vegetable curry
6) Pickle
7) Yoghurt or Raita
8) 1 Pappadum
9) Dessert