 |
Bookmark this site
What are these?
Choko
(Chayote) Soup with Rice Recipe
Bacon, Onion, Butter, Chicken Stock Cubes, Curry
Powder, Water, Chokos, Rice, Salt, Pepper, Parsley.
Ingredients (Serves about 6)
90gm bacon (finely chopped)
1 medium onion (finely chopped)
15gm butter
3 chicken stock cubes and 3 teaspoons curry powder
7 cups water
3 choko’s (peeled and chopped)
4 tablespoons rice, a pinch of salt, pepper and parsley
Method
Heat butter in a saucepan. Fry bacon and onion for 2 minutes. Add choko’s with rice. Fry another 2 minutes (stirring occasionally). Add water, crumbled stock cubes, curry powder, salt and pepper (stirring well). Cover and simmer for 30 minutes. Stir occasionally. Serve immediately garnished with parsley.
