Zucchini Vinaigrette Dressing - Zuchinni, Onions, Sugar, Salt, Vinegar, Celery Seed, Mustard Seed, Mustard, Tumeric.

Zucchini Vinaigrette Dressing Recipe
Zuchinni, Onions, Sugar, Salt, Vinegar, Celery Seed, Mustard Seed, Mustard, Tumeric.

Ingredients

500gm small zuchinni (thinly sliced)
2 onions (thinly sliced)
½ cup sugar
1 teaspoon salt
300ml white vinegar
½ teaspoon celery seed
½ teaspoon mustard seed
½ teaspoon dry mustard
½ teaspoon tumeric

Method

Add salt to zuchinni and onions. Cover with cold water. Stand for 1 hour. Drain well. Mix all other ingredients. Bring to boil. Add drained vegetables. Cook for 5 minutes. Allow to cool. Refrigerate for one hour. Ready to serve.

Note

This vinegarette will keep for one month in the refrigerator.

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