Creamy Pesto Dip Recipe - Yoghurt Cheese, Cream Cheese, Basil, Pine Nuts, Garlic, Balsamic Vinegar.

Creamy Pesto dip Recipe
Yoghurt Cheese, Cream Cheese, Basil, Pine Nuts, Garlic, Balsamic Vinegar, Food Processor.

Ingredients

250gm yoghurt cheese OR 250gm cream cheese
1 cup chopped basil
60gm pine nuts (roasted)
3 garlic cloves (crushed)
1 tablespoon balsmic vinegar
1 tablespoon basil (finely chopped)
Additional tablespoon pine nuts (roasted)

Method

Using food processor OR blender, combine cheese, basil, pine nuts, garlic and vinegar. Serve sprinkled with basil and pine nuts.

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