Ricotta corn Fritters Recipe (Infotek3000)

Ricotta Corn Fritters Recipe
Ricotta, egg, milk, self raising flour, corn kernels, onion, chives, cooking oil spray, spicy tomato chutney.

Ricotta Corn Fritters

Ingredients
200g low fat ricotta
1 egg
1 egg white
½ cup (125 ml) skim milk
½ cup (75g) wholemeal self raising flour
420g can corn kernels, drained
3 spring onions, chopped
2 tablespoons snipped fresh chives
cooking oil spray
100g low fat ricotta, extra
1/3 cup (100g) spicy tomato chutney

Method
Place the ricotta, egg, egg white & milk in a bowl and beat together until smooth. Stir in the flour, corn kernels, spring onion & chives. Season well with salt & pepper. Spray a non-stick frying pan liberally with cooking oil. Add heaped tablespoons of the mixture to the pan, four at a time, and flatten to about 1.5cm thick. Cook for 3-4 mins each side. Drain on paper towels. Serve in stacks & top with ricotta & chutney. - Serves 4.

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