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Spice Guide
The table below lists spices in alphabetical order & then outlines which meat types they are most suitable for.

Herb
Poultry
Meat
Seafood
Allspice

Casseroles
Pate
Casseroles
Corned Beef
Marinades
Black Peppercorns
Chicken
Pepper Steak
Oysters
Smoked Salmon
Caraway Seeds
 Chicken Stir Frys    
Cardomon Seeds
 Chicken Curries Beef Curries Curries, Stir Frys
Cayenne Pepper
 Casseroles, Chicken, Stews Casseroles, Marinades Fish, Shellfish
Chillies
 Curries, Satays, Stir Frys Mexican Sauces, Sambals, Satays BBQ Seafood, Stir Fry Prawns
Cinnamon
 Chicken, Crisp Skin Curries, Kebabs, Meatballs, Spare Ribs Curry Pastes
Cloves
 Casseroles, Curries, Marinades Baked Hams, Beef, Curries, Roast Pork, Stews  
Coriander Seeds
 Curries, Stir Frys Curries, Pork Fillets Butter Sauce
Cumin Seeds
 Curries, Kebabs, Tandoori Chicken Chilli Con Carne Poaching Fish
Fennel Seeds
Foeniculum Vulgare
Sonf-maduru
An aromatic Asian spice, native of the Mediterranean. An important ingredient in the milder type of curries. Use with Fish and Meat dishes, Pastries, Breads, Biscuits, Vegetables, Pickles, Sauces and Chutneys. Make spicy Fennell tea.
 chicken Chinese Dishes, Indian Dishes, Meatballs Butter Coating
Ginger
 Curries, Stir Frys BBQ Marinades, Casseroles, Stews, Teriyaki Sauce Curries, Stir Fry Prawns
Mustard Seeds
 Marinades Marinades Poaching
Nutmeg
 Chicken Casseroles and Pate Homemade Sausages, Meatloaf Fish Croquettes, Tuna Mornay
Paprika
 BBQ Chicken, Grilled Chicken Minced Lamb, Veal Casserole Fish Stew, Paella
Saffron
 Chicken Curries & Stirfrys Pork Stir Fry Paella, Risotto
Seasame Seeds
Chicken Stir Frys, Honey Chicken		   Honey Prawns
Star Anise
 Chicken Chinese & Vietnamese Meat Dishes  
Tumeric
 Chicken Curries Beef Curries Seafood: Bisque, Curry, Paella

See Also: Recipes > Miscellaneous > Herb Guide