Herb Guide - The table below lists herbs in alphabetical order & then outlines which meat types they are most suitable for.

Herb Guide
The table below lists herbs in alphabetical order & then outlines which meat types they are most suitable for.

Herb	Poultry	Meat	Seafood
Basil	Stuffings Casseroles Chicken Cacciatore	Bolognese sauce Lasagne	Marina sauce Garnish white fish Garnish prawns
Chives	Stuffings	Hamburgers Meat Loaf	Fish patties
Coriander	Curries	Pork fillets or chops	Marinades
Dill Leaf tips	Garnish	-	Garnish white sauce
Garlic	Casseroles Stews	Stir frys Pasta sauces Casseroles Stews	Butter for prawns
Marjoram	Chicken Salad	Marinades Stir frys homemade Sausages	Marinades
Mint	Thai Chicken curries	Rissoles Burgers Lamb	BBQ Prawns Shellfish
Oregano	Chicken Duck Goose Quail	Chilli Con Carne Lamb Kebabs	Paella Marina sauce Lemon sauce
Parsley	Seasonings Crumb coatings	Crumbed Lamb cutlets	Stuffings Chowder
Rosemary	Roast Chicken	Roast Lamb	Marinades Stuffings
Sage	Chicken Stuffing Duck casserole	Port casseroles	Sword fish
Tarragon	Cream sauces	Veal Liver Brains	Marinades Tartare sauce
Thyme	Stuffings Marinades Crumb coatings	Pates Terrines	Marinades