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What are these?

Herb Guide
The table below lists herbs in alphabetical order & then outlines which meat types they are most suitable for.

 

Herb
Poultry
Meat
Seafood
Basil
Stuffings
Casseroles
Chicken Cacciatore
Bolognese sauce
Lasagne
Marina sauce
Garnish white fish
Garnish prawns
Chives
Stuffings
Hamburgers
Meat Loaf
Fish patties
Coriander
Curries
Pork fillets or chops
Marinades
Dill Leaf tips
Garnish
-
Garnish white sauce
Garlic
Casseroles
Stews
Stir frys
Pasta sauces
Casseroles
Stews
Butter for prawns
Marjoram
Chicken Salad
Marinades
Stir frys
homemade Sausages
Marinades
Mint
Thai Chicken curries
Rissoles
Burgers
Lamb
BBQ Prawns
Shellfish
Oregano
Chicken
Duck
Goose
Quail
Chilli Con Carne
Lamb Kebabs
Paella
Marina sauce
Lemon sauce
Parsley
Seasonings
Crumb coatings
Crumbed Lamb cutlets
Stuffings
Chowder
Rosemary
Roast Chicken
Roast Lamb
Marinades
Stuffings
Sage
Chicken Stuffing
Duck casserole
Port casseroles
Sword fish
Tarragon
Cream sauces
Veal
Liver
Brains
Marinades
Tartare sauce
Thyme
Stuffings
Marinades
Crumb coatings
Pates
Terrines
Marinades

See Also: Recipes > Miscellaneous > Spice Guide