Conversion Tables - A guide to cooking. Converts Liquid Measure to Ounces and Milli-Litres, Converts Temperature to the nearest 10 Degrees Celsius or Farenheit, Converts Ounces to Tablespoons, and Converts Cups to Ounces or Grams.

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Conversion Tables
A guide to cooking. Converts Liquid Measure to Ounces and Milli-Litres, Converts Temperature to the nearest 10 Degrees Celsius or Farenheit, Converts Ounces to Tablespoons, and Converts Cups to Ounces or Grams.

Various Conversion Tables

Liquid Measure
= Ounces (Oz) = Millilitres (ml)
1 Cup = 8 = 230
2½ Cups = 20 = 575
2 Tablespoons = 1 = 30

Oven Temperature (to the nearest 10°)
Oven = Farenheit (°F) = Celsius (°C)
Very Cool = 225-275°F = 110-140°C
Cool = 300-325°F = 150-160°C
Moderate = 350-375°F = 180-190°C
Hot = 400-450°F = 200-230°C
Very Hot = 455-500°F = 250-260°C

Ounce Measure
1 Ounce (Oz) of... = Table Spoons
Cocoa = 3
Cornflour = 2½
Custard Powder = 2½
Flour = 2
Gelatine = 2
Honey = 1
Icing Sugar = 2
Shortening = 1
Sugar = 1½

Cup Measure
1 Cup of... = Ounces (Oz) = Grams (gm)
Brown Sugar = 4 = 110
Butter = 8 = 230
Chopped Nuts = 4 = 110
Coconut = 2½ = 71
Flour = 4 = 110
Icing sugar = 5 = 140
Grated Cheese = 4 = 110
Mixed Fruit = 4 = 110
Rice, Cooked = 5 = 140
Rice, Uncooked = 6 = 170
Sugar = 8 = 230