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Peppered
Chicken Recipe
Shallots, Mustard, Chicken Breast, Lemon, Peppercorns,
Chives, Parsley. Marinade, Serving Dish, Garnish.
Recipes > Main Meals > Chicken
Ingredients
2 shallots, chopped
1 tablespoon mustard
4 chicken breasts, diced
1 lemon, juiced
1 tablespoon peppercorns
2 teaspoons chives, chopped
1 teaspoon parsley, chopped
Method
Make a marinade by mixing the shallots, mustard and lemon juice in a dish.
Add the peppercorns after crushing them. Add the chicken and stir it in
until it is coated. Leave it to marinade for 10 minutes. Heat the pan
and place the marinated chicken in it. Stir fry for 5 minutes. Add the
remaining marinade and cook for a further 5 minutes or until the chicken
is browned and tender. Arrange the meat on a serving dish and garnish
with chopped chives and parsley. Serves 4.
