Devilled Steak Recipe - Thick Steak, Garlic, Olive Oil, Lemon Juice, Brown Sugar, Plum Jam, Worcestershire Sauce, White Vinegar.

Devilled steak Recipe
Thick Steak, Garlic, Olive Oil, Lemon Juice, Brown Sugar, Plum Jam, Worcestershire Sauce, White Vinegar.

Recipes > Main Meals > Beef

Recipe courtesy of Mrs. Laura Bruce

Ingredients

Large piece of thick steak
Garlic
Olive oil
Lemon Juice
Devil (only joking)
2 tablespoons brown sugar
1 large dessertspoon plum jam
1 tablespoon Worcestershire sauce
2 tablespoons white vinegar

Method

Score steak on both sides, rub with garlic and olive oil, a squeeze of lemon juice. Soak for 2 hours in the devil. Remove steak and grill. When steak is cooked heat devil and pour over steak. Ready to serve.

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