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Devilled
steak Recipe
Thick Steak, Garlic, Olive Oil, Lemon
Juice, Brown Sugar, Plum Jam, Worcestershire Sauce, White Vinegar.
Recipes > Main Meals > Beef
Recipe courtesy of Mrs. Laura Bruce
Ingredients
Large piece of thick steak
Garlic
Olive oil
Lemon Juice
Devil (only joking)
2 tablespoons brown sugar
1 large dessertspoon plum jam
1 tablespoon Worcestershire sauce
2 tablespoons white vinegar
Method
Score steak on both sides, rub with garlic and olive oil, a squeeze of lemon juice. Soak for 2 hours in the devil. Remove steak and grill. When steak is cooked heat devil and pour over steak. Ready to serve.
