Chilli Con Carne Recipe - Chuck Steak, Olive Oil, Brown Onion, Garlic, Ground Cumin, Ground Coriander, Chilli Powder, Fresh Oregano, Tomatoes, Beef Stock, Brown Sugar, Red Kidney Beans.

Chilli Con Carne Recipe
Chuck Steak, Olive Oil, Brown Onion, Garlic, Ground Cumin, Ground Coriander, Chilli Powder, Fresh Oregano, Tomatoes, Beef Stock, Brown Sugar, Red Kidney Beans.

Recipes > Main Meals > Beef

Ingredients

1 kg beef chuck steak
2 tablespoons olive oil
2 medium brown onions, chopped finely
3 cloves garlic, crushed
3 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon chilli powder
1 tablespoon finely chopped fresh oregano
2 x 425g cans tomatoes
1 cup (250ml) beef stock
2 teaspoons brown sugar
310g can red kidney beans, rinsed & drained

Method

Cut beef into 2 cm pieces. Heat half the oil in a large saucepan. Cook beef, in batches, until browned. Drain on absorbent paper. Heat remaining oil in pan, cook onion, garlic, spices and oregano, stirring until onion is soft. Add undrained crushed tomatoes, stock, sugar and beef. Simmer, covered, for about 1 hour or until beef is tender. Stir beans into beef mixture, simmer for 5 minutes or until heated through.
Serves 6

Note

Recipe can be made a day ahead and refrigerated, covered.
Recipe suitable to freeze.

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