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Tomato
Soup Cake Recipe
With cream cheese topping. Tomato soup,
butter, egg, sugar, cloves, nutmeg, self-raising flour, bi-carb soda.
Ingredients
1 can tomato soup
½ cup butter or margarine
1 egg
1 cup sugar
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1 cup raisins
1½ cups self raising flour
1 teaspoon bi-carb in hot water (enought to dissolve soda)
Method
Sift dry ingredients into a bowl. Add sugar and raisins. Melt butter and add beaten egg, soup and bi-carb soda. Add this to dry ingredients. Do not over-beat. Bake in a moderate oven for 45 minutes.
Cream Cheese Topping
Ingredients
¼ cup margarine or butter
2 cups icing sugar (sifted)
¼ cup walnuts (chopped)
1 teaspoon vanilla
125gm cream cheese
Method
Cream cheese and butter together, add icing sugar and beat until light and fluffy, add vanilla, fold walnuts into icing and sprinkle on top.
See Also: > Recipes > Desserts > Cake Recipes
