Ingredients
1½ cups mini oats
¼ cup plain flour
½ cup self raising flour
One third cup raw sugar
One third cup white sugar
¼ teaspoon lemon or vanilla essence
½ teaspoon salt
1 egg
Pinch carbonate of soda
125gm butter

Method
Cream butter and sugar. Add egg and essence. Add all dry ingredients. Mix well. Allow to stand for 30 minutes. Roll into balls and place on greased tray then flatten with a fork. Bake in a moderate oven 10 to 15 minutes until pale golden brown.